The Challenge gets easier the longer you are on it ; by day two you are more organised, you have your veggies washed and cut and stored in containers in the fridge, your juicer is on the kitchen bench – ready for action.
My Favorite Green Juice Recipe:
2 stalks Celery
A quarter of lemon – skin on (adjust to taste/size of lemon)
Two Silver Beet leaves
I or 2 Kale leaves