This is a very easy recipe – even if you make from scratch as I did – by soaking beans instead of buying canned and using homemade tomato passata (made earlier in the year) it is still easy. I love that this recipe has no artificial colours or preservatives.  The next time I make this I will not add any form of sweetening – the tomatoes provide a natural source of sweetness and for my taste needs nothing else. An easy and satisfying recipe, great with sour dough toast.