The description and image in the cookbook Secrets From My Family Kitchen (p.124) tempted me to give this one a try – and I ( and my dinner guests) were not disappointed This was so easy and so delicious! Salmon fillets and a coconut + yoghurt spiced sauce cooked in foil or oven bake for about 15mins and dinner is ready! This is one I will be serving for future dinner parties – it is so simple and fuss free but will taste like you have spent hours in the kitchen. Superb! This book has reawakened my passion for cooking. Needed – a lesson or two on how to take great food photos:)
Scented Steamed Fish – p124 Secrets From My Indian Family Kitchen – Anjali Pathak
Reading, Writing and Riesling 
I was just thinking your food photography was really good!
Some days are better than others:) I am improving…and I bought a white dinner set – better for background. Did I mention I dropped my camera in the soup I was photographing the other day ? hehe The camera survived.
Haha! Did the soup survive?
yes so did the camera 🙂
Looks delicious, Carol! And you have to love a recipe that’s ready in less than half an hour!
This was great Margot – I am thinking we might have this again – tonight 🙂