What do you do when your garden has an abundance of sugar snap peas, snow peas (and broad beans very soon)? You make this spectacular yet so easy salad. I served this as a side dish to a very impressive birthday dinner I made for my husband recently – it looked and tasted fantastic. There were left overs which I converted to a filling lunch by simply adding some halved cherry tomatoes and some quartered hard boiled eggs. Fresh and delicious. (If you are vegetarian simply omit the bacon from this recipe)
Reading, Writing and Riesling 
It sounds like a great salad, Carol, and looks fresh and tasty! I like the idea of adding one or two things to make a solid lunch, too. And garden fresh – what’s not to like?
It was perfect Margot and something I wouldn’t have thought of making without the book – we have so many snow peas and sugar snap peas at the moment what else can I do with them? They don’t freeze very well.
There is nothing in life nicer than picking peas and eating them raw and fresh from the pod! Not even chocolate…
Not even chocolate ? WOW 🙂 Fresh home grown peas are yummy