The most decadent and luscious dessert for …anytime…and so easy to make; pastry made in the food processor, filling a simple heat the cream and melt the white chocolate…pour into cold pastry cases, decorate with strawberries – my hint – buy strawberries that are on the smallish side – these will then sit perfectly on your individual tarts. I made these as a special dessert to celebrate my daughter’s birthday. They were a huge success and I know these will now become known as my “speciality” and requested often.
Reading, Writing and Riesling 
Oh, they look luscious, Carol! And they sound even better! This recipe book is really proving to be a gold mine isn’t it?
It is Margot I like how easy these recipes are yet the results are fabulous