Adam Liaw’s Asian Cookery School
ADAM LIAW’S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours.
Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won’t take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites.
If you love Asian food, this is the cookbook you need in your home kitchen.
Adam Liaw is a Masterchef Australia winner, author and a former lawyer and television presenter. He has written several very well received cook books including Two Asian Kitchens, Asian After Work and Adam’s Big Pot, I do not doubt that this current book Adam Liaw’s Asian Cookery School will also be a big success.
Elements that get my tick of approval is this fabulous book;
√ Great photos
√ Easy to make, graded step by step cooking lessons
√ A guide to sauces/flavours/rice and noodles
√ An equipment guide for the Asian kitchen
√ Fresh, tasty, quick and easy to make recipes – there is something for everyone’s taste here.
√ The book includes everyone’s favourite Asian dish Pad Thai! (And my new favourite Spinach in Sesame Dressing)