Post Script: Dark Corners – Ruth Rendell

Cover Dark Corners

Dark Corners

Ruth Rendell

Penguin Random House

Hutchinson London

ISBN: 9780091959258



When his father dies, Carl Martin inherits a house in an increasingly rich and trendy London neighborhood. Carl needs cash, however, so he rents the upstairs room and kitchen to the first person he interviews, Dermot McKinnon. That was colossal mistake number one. Mistake number two was keeping his father’s bizarre collection of homeopathic “cures” that he found in the medicine cabinet, including a stash of controversial diet pills. Mistake number three was selling fifty of those diet pills to a friend, who is then found dead.



My View:

Guilt festers and multiplies, life becomes unbearable, and blackmail pushes an ordinary person already on a ledge into a freefall of irrational and deadly behaviours.


An interesting psychological profiling of the three protagonist – none are very pretty and only one has any redeeming features, however I felt the ending was a little mundane and the narrative was not developed enough for my liking. Murder served under done is a bloody thing.


RIP Ruth Rendell.

Walnut Cake – Good Food Great Life – Judy Phillips

Cover Good Life Great Food

Recipes by Judy Phillips. Photos by Louise Lister.


makes one 25 x 30 cm (10 x 12 in) cake


“Hungary is famous for its cakes, especially ones made using loads of finely ground nuts instead of flour. This one, which contains only three ingredients, is from my grandmother’s collection and it’s a good one to serve at Passover, or occasions when you need something that’s gluten free. This cake is particularly moist and it does keep for a few days, although it never lasts long in our house.

walnut cake

6 eggs, separated

200 g (7 oz) caster  (superfine) sugar

210 g (7 1⁄2  oz/1 3⁄4 cups )  walnut meal


Lemon Icing

125 g (1 cup/4 1⁄2 oz)  icing sugar, or as  required

125 ml (½ cup/4 fl oz) lemon juice


Preheat the oven to 180ºC (350°F). Line the base and sides of a 25 x 30 cm (10 x 12 in) cake tin with baking paper.

Combine the egg yolks and sugar in a large bowl. Using electric beaters, whisk until the mixture is thick and pale and holds a trail when the beaters are lifted.

In a large bowl and using clean beaters, whisk the egg whites  until firm peaks form.

Fold the walnuts into the yolk mixture  and then gently stir a third of the whites into the mixture to loosen.

Gently fold in the remaining whites, taking care not  to deflate them too much.

Pour the mixture into the cake tin, smoothing the top even.

Bake for 35 minutes, or until a skewer inserted in the centre comes out clean.

Immediately turn the cake out of the tin onto a wire rack to cool.

For the lemon icing, sift the icing sugar into a bowl then combine with the lemon juice. Whisk until smooth and combined well, adding a little more icing sugar if the mixture is too thin.  It should have a drizzling consistency. Drizzle over the cooled cake.

To serve, cut into 6 cm (2 1⁄2 in) squares.” Judy

North African Hot Fish Stew – Good Life Great Food – Judy Phillips

Cover Good Life Great Food

Recipes by Judy Phillips. Photos by Louise Lister.


serves 6-8

North African Hot Fish Stew


“I ate a version of this in Israel; it’s very much a Sephardic recipe from the Moroccan/Tunisian tradition. It’s easy and quick and, with all those classic North African spices, wonderfully aromatic. Eating this reminds me of Israel and what an exciting place it is in culinary terms. Today it is defined by the merging of innovative chefs, incredible ingredients and a real diversity of cooking infuences


1 kg (2lb 4 oz) barramundi,  or other firm, white- fleshed fish fillet

80 ml (2 ½ fl oz/1⁄3 cup) olive oil

5 garlic cloves, crushed

2 tbsp sweet paprika

1 tsp cayenne pepper, or to taste

1 tsp ground caraway

1 tsp ground cumin

60 g (2 ¼ oz/¼ cup)  tomato paste  (concentrated purée)

250 ml (9 fl oz/1 cup) water

steamed rice or couscous, to serve


Cut the fish into 10 cm (4 in) pieces. Heat the oil in a large saucepan over medium–high heat. Add the garlic and spices and cook, stirring constantly to prevent them burning, for 2 minutes, or until fragrant. Add the tomato paste and stir until combined well, then add the water and stir until smooth. Bring to a simmer, decrease the heat to medium then cover the pan and cook for 5 minutes to allow flavours to develop.  Add the fish fillets to pan in a single layer, then bring the sauce back to a simmer. Reduce the heat to low, cover the pan and cook for about 8 minutes, turning the fish once, or until it is cooked through. Serve with steamed rice or couscous.” Judy



Flourless Chocolate Cake – Good Life Great Food – Judy Phillips

Cover Good Life Great Food

Recipes by Judy Phillips. Photos by Louise Lister.


makes one 20 cm round cake


Flourless Chocolate Cake


“This is something great to eat over Passover when you can’t use butter or flour in cooking. I’m fairly sure the original recipe came from Elizabeth David’s French Provincial Cooking, but mine is based on one from a Jill Dupleix book I have had for years. Jill has been such an inspiration to me as I find her recipes to always be really user-friendly.


200 g (7 0z) dark chocolate,  chopped

1 tbsp strong, warm  espresso coffee

1 tbsp rum or brandy

150 g (5 ½ oz/2⁄3 cup)    caster (superfine) sugar

150 g (5 ½ oz) unsalted butter, chopped

100 g (3 ½ oz/1 cup) hazelnut or almond meal

5 eggs, separated.


Heat the oven to 180ºC (350º).

Lightly grease and flour a 20 cm  (8 in) round cake tin and line the base with baking paper.

Place the chocolate in a bowl then place the bowl over a saucepan of simmering water, making sure the base of the bowl does not touch the water. Stir to melt the chocolate, then add the coffee, rum or brandy, sugar and butter. Remove from the heat and stir until the mixture is smooth, then add the hazelnut or almond meal.

Cool slightly, then add the egg yolks one at a time, stirring between each addition until the mixture is smooth.

Using electric beaters, whisk the egg whites in a large bowl until firm peaks form. Using a large metal spoon, stir about a third of the whites into the chocolate mixture to loosen then gently fold in the remaining egg white.

Pour the mixture into the cake tin, smoothing the surface even.

Bake for about 45 minutes, or until a skewer inserted in the centre of the cake comes out clean.

Cool the cake completely before removing it from the tin;  don’t worry if the crust cracks or collapses. ”  Judy.


Post Script: Good Life Great Food – Judy Phillips

Cover Good Life Great Food

Good Life Great Food

Judy Phillips

Judy Phillips

ISBN: 9780646936956


Good Life Great Food – what more could you ask for? In her debut cookbook Judy Phillips creates simple, healthy and delicious recipes designed to share with loved ones. Inspired by her family, her love of entertaining and favourites from her cooking classes Judy shares dishes handed down from her beloved Hungarian grandmother, her family’s favourites, and delicious, seasonal recipes adapted for today’s health conscious lifestyle.

Judy’s influences range from her Eastern European Jewish background as well as flavours from the Middle East, Japan and the Mediterranean to create recipes that are easy to prepare whether cooking for a few or for many. ‘Good Life Great Food’ features easy to follow recipes, simple ingredients and stunning photography designed to inspire anyone in the kitchen.


My View:


About Judy:

Judy Phillips is a home cook, mother of five and fitness fanatic. In 2012, at the urging of family and friends, Judy started cooking classes from her kitchen in Sydney to impart the tips and tricks she’d learnt from years of creating easy to prepare, abundant, seasonal, healthy and delicious meals. Her debut cookbook, Good Life Great Food: Recipes for Loving and Sharing, is the result of a lifetime of interest in eating well, enjoying the food nature has to offer, and remaining healthy. Judy has degrees in commerce and law and is a certified personal trainer. Her kitchen is the hub of her busy household.


WOW! Judy Philipps has packed a lot into her life and it seems that a love of cooking has always been part of that life. This is Judy’s first book and hopefully not her last. I love the mix of family and culture and lifestyle that have influenced Judy’s cooking. The recipes she shares here are full of colour and passion, are vibrant, nourishing and comforting too! (and may I add are beautifully presented – the photography here is amazing – just look at the images for North African Hot Fish Stew or Walnut Cake – they cry out to be made. (I wish my food images were this good!)


Speaking of food images – I made the Flourless Chocolate Cake the other morning when we had visitors for morning tea – the coffee and rum ( I use a spiced rum) gave this such a wonderful aroma when cooking and added an extra depth to the flavour (I will share this recipe with you later). Unfortunately the cake was so successful that it was devoured before I had a chance to take a photo to share with you, you will have to take my word that this is a simply delicious!


Back to the book – a beautifully presented collection of interesting (particularly interesting to me as I have never made Hungarian influenced foods before) yet simple and easy to make recipes that are guaranteed to find a permanent place in your repertoire of favourite dishes to cook and share.


And all profits from the sale of this book are donated to The Black Dog Institute – the perfect reason to treat yourself to a copy of this book (or maybe buy as a Christmas gift for the cook in your life).


Why The Black Dog Institute?

The Black Dog Institute is a not-for-profit organisation and world leader in the diagnosis, treatment and prevention of mood disorders such as depression and bipolar disorder.

Like many of us, Judy has witnessed the grief depression can inflict on people’s lives. This inspired Judy to donate the profits from Good Life Great Food to help The Black Dog Institute continue their good work in this area.



Post Script: The Crossing – Michael Connelly

Cover The Crossing

The Crossing

Harry Bosch #20

Michael Connelly

Allen & Unwin

ISBN: 9781760290573



Six months ago, Harry Bosch left the LAPD before they could fire him, and then hired his half-brother, the maverick Defence Attorney Mickey Haller to sue the department for forcing him out. Although it wasn’t the way he wanted to go, Bosch has to admit that being out of the game has its benefits.


Until Mickey asks him to help on one of his cases, and suddenly Harry is back where he belongs, right in the centre of a particularly puzzling murder mystery. The difference is, this time Bosch is working for the defence, aiming to prevent the accused, Leland Foster, from being convicted. And not only does the prosecution seem to have a cast-iron case, but having crossed over to ‘the dark side’ as his former colleagues would put it, Bosch is in danger of betraying the very principles he’s lived by his whole career.


With the secret help of his former LAPD partner Lucia Soto, he turns the investigation inside the police department. But as Bosch gets closer to discovering the truth, he makes himself a target.


My View:

This book…the big question now that I have read The Crossing is can this series get any better???

Yes I know I am a passionate fan of the Harry Bosch series, yes I have read every one of the twenty books in this series and yes book number nineteen was great ( and I loved the first few book in the series and pretty much loved al the rest of them) …but this book…just AMAZINGLY GOOD!


Now that fervour of admiration has been shared J let’s have a closer less emotional look at the book. The settings- as always – visual and realistic; easy to picture in your mind’s eye the Harry’s house, the bars, the stations, the cheap hotel…the scene of the body drop… The characters – our protagonists Harry and Mickey – empathetic, likeable, with strong moral compasses, the antagonists – the mirror opposites. The narrative – well written, with twisty and knotty plots.


The most gruesome scene – p81 – “a shadowed recess beside a pedestrian entrance to a public parking garage…as he moved in the shadows he nearly tipped over something. There was a rustling sound followed by a groan and a complaint…There was a man clawing his way out of a dirty sleeping bag, his belongings in plastic bags lined against the wall…He turned back to the homeless man and made decision. He kicked the man in the ribs as he moved on all fours. Ellis felt the impact of the kick through his whole leg and knew he had broken a bone…before he could scream, Ellis stomped down hard on the man’s throat with all his weight, crushing the air passage. He then backed off and came right back with a heel to the bridge of the man’s nose. The man was silent and unmoving after that.” This blatant disregard for another human being is uncomfortable reading and perfectly reflects the character of Ellis – evil, thoughtless, emotionless and most likely a narcissist. With just a few clinical sentences Connelly has managed to strip Ellis of humanity. Brilliant writing.


This is an excellent series that just get better and better.


Post Script: Slade House – David Mitchell

Cover Slade House

Slade House

David Mitchell

Hachette Australia


ISBN: 9781473616684



Keep your eyes peeled for a small black iron door.


Down the road from a working-class British pub, along the brick wall of a narrow alley, if the conditions are exactly right, you’ll find the entrance to Slade House. A stranger will greet you by name and invite you inside. At first, you won’t want to leave. Later, you’ll find that you can’t. Every nine years, the house’s residents — an odd brother and sister — extend a unique invitation to someone who’s different or lonely: a precocious teenager, a recently divorced policeman, a shy college student. But what really goes on inside Slade House? For those who find out, it’s already too late…


Spanning five decades, from the last days of the 1970s to the present, leaping genres, and barrelling toward an astonishing conclusion, this intricately woven novel will pull you into a reality-warping new vision of the haunted house story—as only David Mitchell could imagine it.


My View:

First my dilemma – how to classify this intriguing little book? Horror is maybe too strong a word for this – or maybe I am just desensitised to the horror here by my other readings, paranormal – yes an element of ghostly other world here definitely, science fiction – a little maybe – there is the extra “dimension” in the narrative but not set in the future, fantasy – again a little of this here too….perhaps speculative fiction is the best fit? I like this definition by :“Speculative fiction is a term, attributed to Robert Heinlein in 1941, that has come to be used to collectively describe works in the genres of Science Fiction, Fantasy, and Horror…Speculative fiction is also more than the collective title for works of horror, science fiction, and fantasy. The term also embraces works that don’t fit neatly into the separate genres. Tarzan. Television’s Early Edition. Stories by Sir Arthur Conan Doyle. Tales that span the science fiction, fantasy, and horror genres. Stranger in a Strange Land. The Twilight Zone. Stories by Edgar Allen Poe. Tales that have been labelled simply as ‘weird’ or ‘adventure’ or ‘amazing’ because there was no proper place to put them. Stories on the fringe.


When you’ve come across a story or movie or game that both is and isn’t science fiction, fantasy, and/or horror, then you’ve discovered speculative fiction.” [Emphasis added by author – me 🙂 )


Slade House is a work of intriguing speculative fiction – a narrative that evokes fear, tribulation and concern. As you read you just know something is not right, that the main characters should not enter that building, should leave quickly, and shouldn’t be so trusting… that something bad is going to happen… and of course it does! David Mitchell manipulates his characters beautifully, exposes their weaknesses and egos and hopes and then… tramples on them. Intriguing and enjoyable reading with a couple of delicious twists but for me the ending was just not powerful enough, did not make me gasp or fret or deliver the punch I was expecting. Yet still enjoyable – a book I will recommend and has made me add David Mitchell’s previous book The Bone Clocks to my wish list.




Post Script: I am Death – Chris Carter

Violent and sadistic.

Cover I Am Death

I Am Death

Chris Carter

Simon & Schuster Australia

Simon & Schuster UK

ISBN: 9781471132247




AN EVIL MIND was Chris Carters’s most acclaimed novel to date, described by the Daily mail as: ‘A chilling, compulsive portrait of a psychopath, and proves that Carter is now in the Jeffrey Deaver class.’ It spent three weeks in the Sunday Times top ten and received brillant reviews and sales.


This terrifying new standalone thriller reunites Hunter and Garcia in their most explosive case to date.



My View:

There has been much fanfare surrounding the books written by this author and so I thought I had better check this one out (this book is part of the Hunter and Garcia series but is touted as a standalone read). With a bit of trepidation I started reading (I had heard/read that this author’s work is extremely violent), rumour was not wrong! I have read Pierre LaMaitre’s Camille Verhœven series and thought the violence here, was, at times extreme – however the characters were likable, the writing superb and I was able to empathise with the Commandant – his personal pain and grief and empathy for the victims of the crimes.


This was not my experience with I am Death. I found Hunter and Garcia bland and one dimensional, I did not connect at all with the protagonists and didn’t feel that these two cops had much of a personal connection either; the attempt at humour in the first few chapters did not work for Hunter and likewise did not work me either; as a device it failed to show any real rapport between the two cops. The humour feel flat and felt stilted and staged – the opposite of the affect the writer was intending. As I continued on I really did not warm to any of the characters; we knew very little about the victims, mostly superficial information and although their deaths by torture were vile, they did not affect me as they should have; once they were in the hands of the villain we heard little more from them except the details of their horrific wounds and violent deaths. A part of me is pleased that no more details were forth coming, details were “told “ not “shown” their death had little impact on me, their lives as their deaths, had little impact on me and Hunter and Garcia remained as they first appeared; bland and did not connect with me as a reader at all. I think you do need to read the earlier books in the series to connect and invest yourself in the books, to perhaps grow to like Hunter and Garcia, to get to know them and share their experiences, feel some empathy…


But my main concern with this book was the level of what I experienced as gratuitous violence – fodder for the violence seeking voyeur. The details were beyond grim and sadistic – without giving away too much detail – murder by an electric disc sander (with a deliberate choice of “low grade” disc – so that more than one disc was needed and therefore the pain dragged out, the torture excruciating, before death was realised), grinding off the victims face was extreme and just one example of the horror that lies within.


Lastly I felt that the author did not “show” me the narrative, he spent too much time “telling” me the book. ‘While “telling” can be useful, even necessary, most people don’t realize how vital “showing” is to an effective story…. Showing allows the reader to follow the author into the moment, to see and feel and experience what the author has experienced. Using the proper balance of showing and telling will make your writing more interesting and effective.’ I whole heartedly agree with this sentiment, the imbalance in style here left me with a “disconnect” that I could not shift. And I realised who the murderer actually was, not his alias, but his real identity.


Sadly, this not a book or author for me but maybe for you.

Post Script: Vogue Colouring Book – Iain R Webb

Cover Vogue Colouring Book

Vogue Colouring Book

Vogue & Iain R Webb

Hachette Australia


ISBN: 9781840917215



Editor’s Choice – The Bookseller


This, the first colouring book from British VOGUE, has been created by award-winning writer, fashion editor, curator and Royal College of Art Professor, Iain R Webb. Celebrating the centenary of British VOGUE, these hand-drawn artworks are inspired by iconic images from the magazine in the 1950s – an era of hats and matching gloves, haughty elegance and hourglass silhouettes (a period that continues to inspire contemporary designers including Miuccia Prada and Dolce & Gabbana). The book features a glamorous dream wardrobe of luxurious ball gowns and soigne cocktail dresses, smart suits and dramatic accessories by key designers including Christian Dior, Balenciaga, Givenchy and Chanel. The accompanying captions offer fashion and style tips (often highly amusing in hindsight) and are taken from the original pages of British VOGUE. The c90 artworks can be coloured in in the spirit of the original images that inspired them or embellished with whatever colours and patterns take the reader’s fancy. The colouring book is the perfect present for all those who love vintage fashion and will be published in time for VOGUE’s centenary celebrations in 2016, which begin with a major exhibition at the National Portrait Gallery.



My View:

Elegant, glamourous and so fashionable! Take a trip down memory lane and discover fashion from British Vogue’s 1950s style icons. Reminisce or become inspired as you colour your way through this remarkable book of fashion history. A great present for yourself – or that hard to buy for fashion conscious person, add a tin of coloured pencils and you have the perfect Christmas gift.


Cherry Clafoutis – Maggie Beer’s Summer Harvest- Maggie Beer

Cover Image

Extract from Maggie Beer’s Summer Harvest Recipes by Maggie Beer,

photography by Mark Chew, published by Lantern on 18 November 2015, RRP AU$29.99

CHERRIES         p47

CHERRY CLAFOUTIS                                                                                      Serves 6

“I prefer not to pit cherries when making a tart such as this, as the stone helps keep the shape and flavour of the fruit intact. Be sure to warn your guests, though, before they tuck in.

Cherry clafoutis



500 g fresh dark cherries

1 tablespoon castor sugar

2 tablespoons kirsch




2 large eggs

¼ cup (55 g) castor sugar

¼ cup (50 g) plain flour

½ cup (125 ml) crème fraîche or sour cream

½ cup (125 ml) cream

grated rind of 1 lemon


butter, for baking

icing sugar, for dusting



Preheat the oven to 200°C. Place the cherries in a shallow baking dish and sprinkle the castor sugar and kirsch over them. Bake for 5–6 minutes or until the cherries are cooked but still firm. Set the cherries aside and reserve the cooking juices.

For the custard, beat the eggs in an electric mixer, then add the castor sugar and beat until frothy. Carefully add the flour and combine, then add 1 tablespoon of the reserved cherry cooking juices, the crème fraîche, cream and lemon rind.

Dot a gratin or small baking dish with a little butter (I use a 30 cm oval copper baking dish), then spread half the custard over the base of the dish. Spoon in the cooked cherries to cover the custard, then add the remaining custard. Bake for 25–30 minutes; the top will be golden and the cherries will appear as little mounds in the custard. Serve warm, dusted with icing sugar.”