Tonight I adapted one of Julie Goodwin’s recipes from Homemade Takeaway to make my version of her lamb shank pie. (I used beef) This was delicious. And easy. And the meat and vegies can be cooked in a slow cooker/crock pot and with store bought puff pastry the recipe is a dream to make.
Reading, Writing and Riesling 
Oh, Carol, that looks absolutely heavenly!! Just great!
And easy – a meal born of necessity – I wanted to make lamb shank pies
(except with beef from making bone broth) but don’t have any pie dishes- so pot pies worked out great! (Made in cups)