Hot out of the oven ten minutes ago (and ready for my daughter and son in laws house warming/baby shower), these sausage rolls are delicious!  Make to the size you desire, add as much or as little spice ( read fire) as you like – we prefer our sausage rolls with a good dash of fire.  I think I might just have to make another batch for Christmas.

** The secret ingredients are pine nuts and a special spice mix (see p.148)