For the fans!
MKR: Best of the Best Cookbook
Seven Network (Operations) Ltd
For the first time ever over 100 of the best-loved, top-scoring recipes from six seasons of MY KITCHEN RULES Australia are collected together in one beautiful volume.
MY KITCHEN RULES, Australia’s most watched cooking show, has helped ignite the passions of millions of home cooks.
Now, in one stunningly photographed and beautifully presented cookbook, you have the chance to make all your favourite recipes in your own kitchen. Plate up Veronica & Shadi’s Grilled Swordfish, Sammy & Bella’s Salmon Fish Fingers, Nic & Rocco’s Macarons Six Ways, Luke & Scott’s Zesty Prawn Salad, Dan & Steph’s Lamb Roulade with Smoked Carrots and Mint Pesto, Helena & Vikki’s Baked Moussaka or Jac & Shaz’s Red Velvet with Chocolate and Raspberries.
With all the best dishes from the first six seasons of the show, you and your family can create your own instant restaurant, cook and compare your meals to your favourite teams’ and score the results just like Pete and Manu.
This is a lusciously presented recipe book – the food photography and presentation are works of art! The recipes are mouth-watering and elegant. If you are cooking for that special occasion this will be your go to recipe book!
What you can expect:
Chocolate Mousse Cake – divine! (Yes I went to the back of the book first J ) p.170
Chocolate Peppermint Delice (p.199)
Red Velvet with Chocolate and Raspberries (p.199)
Deb’s Trifle – perfect for Christmas (p. 209)
Turkey San Choi Bow (p. 3)
Breakfast Damper (p.15)
Scotch Egg (p.56)
Prawn Cakes – a favourite of mine (p. 60)
Prosciutto Wrapped Chicken (p.89)
Baked Moussaka (p.121)
Nasi Goreng (p.104)
And so much more!