This is rapidly becoming one of my favourite breakfasts. I made this with steel cut oats, fresh and frozen berries, Greek yoghurt, agave and walnuts ( almonds would work too). You can add protein powder too if so inclined. YUM. Presenting in a jar or cup is very trendy at the moment and if you have a screw top jar this is perfect to take to work – for breakfast or lunch.
It looks fabulous, Carol! Lots of taste, and packs a nutrition punch, too.
It is a good way to the start the day Margot.