When I first got the BakeClass cook book I was attracted to the picture and recipe for Lemon Tart, I just needed an excuse to make it. As the lemon tree is offering up a few lemons at the moment and with visitors coming over for dinner I thought this is a great opportunity to try this recipe.
I made the sweet shortcrust pastry in my food processor – so easy and quick. Next bake blind – then pour the lemon mixture in and finish cooking- easy- and the taste – tangy lemon – perfect with cream or vanilla bean ice cream.
Lemon Tart
Reading, Writing and Riesling 
I LOVE lemon flavoured foods and this tart looks heavenly Carol.
And so easy to make Rebecca. Just had a piece for afternoon tea- yummy 🙂 This book also features a few recipes with orange as a flavour base – I am enjoying those too.
I bought rose oil a couple of weeks ago. I really need to try that.
Lots of possibilities there Rebecca.
Oh, that looks wonderful, Carol!! Simply delicious!
Totally agree Margot 😌