Looking for a healthy nutritious high fibre start to your day and something this will keep you going until lunch time?
Try this – Oat Bran, Quinoa and Chia Porridge (p.20) from Anna Gare’s Delicious Every Day – wheat free, diary free goodness. Suggestions for serving – a drizzle of honey, extra almond milk and pistachios. I had an almond and coconut milk mix on hand so used that and am allergic to honey so made a quick strawberry coulis (with frozen berries) to naturally sweeten this dish – delicious!
Reading, Writing and Riesling 
Yum! Sounds like it’s not just tasty, but hearty enough so that you feel you’ve eaten. And yet, it’s not ‘overkill.’ I like this one, Carol.
I have my daughter, who is a vegetarian, visiting – so we are experimenting with breakfasts this week – this one was really filling Margot. I have just prepared a “purple” bircher muesli (minus the yoghurt) for tomorrow…