I am having a bit of a baking evening – tonight I made Anna Gare’s gluten free, sugar free, dairy free Banana, Almond and Date Loaf p. 183 . My sister is visiting tomorrow so preparing a few home made treats. This is the second time I have made this loaf – it is so yummy,healthy and easy to make – mix in the food processor. Coconut oil, shredded coconut, dates, bananas, nuts and almond meal, superb! And it even looks as good as the loaf in the book.
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That does look wonderful, Carol! And the fact that it’s easy, too, just adds to its appeal 🙂
Looks great. Might even try it myself. Ordered Deliciously Elle.
This one is from the Anna Gare book Angela – she will be in Margaret River at the Farmers Markets this Saturday.
Oh my gosh this looks amazing!!! I’m gluten free and love to bake, so I’ll have to try this out!
It is delicious! And easy to make.
I lot of the recipes in this book are gluten free.
A really wonderful loaf. The nuts and dates on the top make for a really delicious finish to this loaf.
Tastes good too😀
The nuts and dates on the top make for a really delicious finish to this loaf.