“It’s time to cele-bake with over 90 of your favourite bakers’ fully illustrated recieps from the hit TV show The Great Australian Bake Off.”
The Great Australian Bake Off Companion
THE GREAT AUSTRALIAN BAKE OFF is pleased to invite you to celebrate all that is great about Australian baking.
Don’t just celebrate – bake! With all your favourite bakers’ recipes, this is a book for home bakers everywhere.
From Lemon Meringue Eclairs to Wild Mushroom Pies, Tiramisu Cake to Pear and Walnut Tart, Celeriac and Haloumi Gozleme to Gateau Saint-Honore, this companion cookbook is a celebration of everything that’s great about Australian baking, and these easy-to-follow recipes will help you recreate that magic in your own kitchen.
Discover new flavours and techniques and try sweet and savoury ideas from around the world. THE GREAT AUSTRALIAN BAKE OFF COMPANION has something for every occasion, from family meals and high teas, to celebrations like Christmas and birthdays.
There are many sweet temptation in this book; Let Me Date You Puddings, Millionaire Brownies, Flirting with Angels Cake, Almond Biscuits, Christmas Stollen…macaroons and lamingtons of various flavours, which many will recognise from the TV series but for me the savoury dishes steal the show! Satay Pork Pies, Parmesan and Chive Biscuits with Smoked Salmon Cream, Coriander and Garlic Chapatis, Romantic Besan Flour Flatbreads, Fennel and Thyme Cheese Biscuits ( these I think I will have to make and all the ingredients are in my pantry), Goats Cheese Herb Oatcakes… Poppy Seed Oaty Biscuits (yum) Pumpkin Pasties…the drool worthy list goes on.
Time to stop reading and start cooking!