Images and recipes from I’m Just Here For Dessert by Caroline Khoo (Murdoch Books RRP $39.99)
Fill three-quarters of a champagne flute or small glass with pink lemonade. Top up with your favourite champagne (or non-alcoholic sparkling drink) then garnish each glass with 4 fresh raspberries. If planning a party, this is a really easy cocktail to prepare ahead of time. Just add the champagne and raspberries right as your guests arrive. (Makes one 125 ml/4 fl oz drink)
It does look easy, and really appealing, too, Carol. And it looks quite celebratory.
I love the colour 🙂