Images and recipes from I’m Just Here For Dessert by Caroline Khoo (Murdoch Books RRP $39.99)

Strawberry-Infused Gin Tonic

makes: 1 drink

INGREDIENTS

• 40 ml (1  fl oz) gin
• 50 ml (11/2 fl oz) gin
• 150 ml (5 fl oz) tonic water
• 5 strawberries, hulled

Method

1. Halve 3 of the strawberries and let them steep in the gin for a couple of hours.
2. Remove and discard the strawberries. Either transfer the infused gin to an airtight bottle to drink later, or pour into a glass. Add some ice and tonic water, then halve the remaining strawberries and add them to the glass for a pretty garnish.
3. Enjoy!