Images and recipes from I’m Just Here For Dessert by Caroline Khoo (Murdoch Books RRP $39.99)
Strawberry-Infused Gin Tonic
makes: 1 drink
- 40 ml (1 fl oz) gin
- 50 ml (11/2 fl oz) gin
- 150 ml (5 fl oz) tonic water
- 5 strawberries, hulled
- Halve 3 of the strawberries and let them steep in the gin for a couple of hours.
- Remove and discard the strawberries. Either transfer the infused gin to an airtight bottle to drink later, or pour into a glass. Add some ice and tonic water, then halve the remaining strawberries and add them to the glass for a pretty garnish.
Ooh, infused G7T – sound lovely, Carol! And not difficult, either.
This is an easy one to try – and again love the subtle colour