Recently I came across a cookbook that asserts that: “Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian’s beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.” https://www.murdochbooks.com.au/browse/books/tv-celebrity-chefs/The-Flexible-Vegetarian-Jo-Pratt-9780711239043
I have a dilemma – do I give this to my vegetarian daughter so she can cook the occasional meal for her non vegetarian friends and family ? Or do I keep this one to source recipes for when my daughter visits? (I am always looking for new and tasty meals I can prepare that we can all share when she visits.) What would you do?
**As a bonus this book contains many recipes that include cheese, and one I will definitely be making in summer, Grilled Peaches, Burrata and Mint Pesto – YUM. The section “Dips and Bits” deserves a special mention – there are so many of my favourite foods presented here: labneh, hummus, tahini dressing, pesto…and section, “Small Plates”… well I just have to try smashed bean, kale and tomato toast – what a great breakfast idea! So many good ideas here. I dont think I could choose just one favourite.