Two Weeks in the Kitchen

The past few weeks I have been very lucky to be able to participate in a couple of cooking classes –  one provided by a local resident (who makes authentic Vietnamese cuisine) and one impromptu lesson by a visitor (Indian cuisine) and then I have been making preserves, jams and pickles.  You know what they say,  “make preserves whilst the garden provides.” And you have wondered why I haven’t posted any book reviews of late 🙂

 

Mediterranean Piccalilli

 

Chicken and Mushroom (Vietnamese style)

 

Rice Noodle Stir Fry ( Vietnamese style)

 

Beef Salad Vietnamese Style

 

Sweet Chili Tomato Sauce

 

Tomato Chuteny

 

 

Indian Food

Naan

 

Tandoori Chicken (cooked on BBQ)

 

Chicken Curry

5 thoughts on “Two Weeks in the Kitchen

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