Do you know that feeling when you can’t really be bothered to cook? When takeaways don’t appeal (or are not readily available) and you just want something really quick, simple and yet full of flavour? Try Thai Chicken Stir Fry with Cashews and Chilli Jam Sauce from My Asian Kitchen by Jennifer Joyce.

This one is a winner! You can prep the sauce and veggies whilst you defrost the chicken in the microwave ( if, like me, you have only just decided what you want to cook for dinner 15 minutes before dinner time). The recipe states preparation time 10 minutes – correct. Cooking time 10 minutes – correct. Flavour – incredible!