Again this is a very easy category for me to judge as their are a couple of books I continue to use and refer back to.

One is strictly for baking; breads, cakes, tarts, gluten free, dairy free…this book has it all and the recipes are easy to follow.  If you love baking give “Love Laugh Bake” by Silvia Colloca a try, you wont regret it.

And then we have something completely different – a book that has given me so much pleasure; it is a visual delight, I love the scenic tour of Italy it provides and the recipes are outstanding – I have tried so many of these, I love the seasonal fruits and vegetables they use. Adriatico is by Paola Bacchia is a musts for your kitchen library.