February 24, 2019 by readingwritingandriesling Tonight’s Dinner – Spanakopita Just taken this out of the oven – home grown silverbeet, onions, garlic and lemon. Check out Yummy Quick Easy Around the Wold by Matt Preston , Plum, Pan Macmillan Australia for the recipe. Share this:TwitterFacebookLike this:Like Loading... Related
This does look yummy!
Spanakopita is so delicious. Never tried making it myself but love it when my close friend makes it for us 😉
It’s actually really easy to make and the filo pastry is very forgiving