Yesterday I made my version of The Global Vegan’s Peanut Butter Crackle Slice ( I have an allergy to peanuts so used almond butter/paste). This is my new go to, must have dessert/snack/slice. Sweet but with only a 5 dates for sweetness, a little salt to balance, cranberries and coconut for contrast in texture and a little more sweetness, crunch – the puffed rice and the coconut oil or cocoa butter to hold all together and I used 70% cacao dark chocolate to melt and put on top. This is a raw slice so aside from the melting of chocolate and oils no cooking required – just pop in the freezer for an hour or two. This is divine! Dairy free, gluten free, processed sugar free, it has a good wack of protein and good oils. Perfect!
Oh, that does look delicious, Carol! And, although I’m not a vegan/vegetarian, I am gluten-free, so it’s great to have a dessert to try that has no gluten in it. Yum!