Season’s greetings to one and all. Starting the day by opening a present from a dear friend in Germany – a heartfelt gift, thanks so much Chris.
The past few weeks I have been very lucky to be able to participate in a couple of cooking classes – one provided by a local resident (who makes authentic Vietnamese cuisine) and one impromptu lesson by a visitor (Indian cuisine) and then I have been making preserves, jams and pickles. You know what they say, “make preserves whilst the garden provides.” And you have wondered why I haven’t posted any book reviews of late 🙂
It is really easy to enter – click on this link and fill in the form. https://www.hachette.com.au/win/entryform.aspx?id=22 I am assuming it is for Australian residents only as travel forms part of the prize. I wish there were more competitions like this 🙂 Good luck to all who enter.
Things are heating up in Perth, and with the temperature rising there’s never been a better time to get out and explore some of the best events, places and food the city has on offer.