What Did You Do This Weekend?

I had a fabulous time;a trip to Fremantle to take 3 paintings to be included in an exhibition at Studio 11 in Captains Lane. At the exhibition I won a high commendation for one of the pieces, and sold that piece too! Then had dinner out with husband and my daughter who lives in Perth – what a magical day.

#MeatFreeMonday: Meat-less Meatballs – The Global Vegan – Ellie Bullen

The Global Vegan by Ellie Bullen,

Published by Plum

RRP $34.99

Photography by Ellie Bullen

 

Meat-less Meatballs

These flavour-packed vegan meatballs are made using kidney beans for a protein kick. Dunked in
passata sauce and served with pasta, they make a hearty main, but on their own they also make
a great healthy snack or lunchbox filler. p164 Mains

Serves 2
cooked spaghetti, to serve
Parmesan Crumble (see Backed Mac No Cheese post for recipe)

Meatballs
3 tablespoons red or white quinoa
1 portobello mushroom, roughly chopped
400 g can red kidney beans, drained and rinsed
30 g plain or gluten-free flour
1 ½ teaspoons onion powder
½ teaspoon garlic powder
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
2 teaspoons finely chopped flat-leaf parsley leaves
1 tomato, deseeded and finely diced

Tomato sauce
250 ml (1 cup) passata
⅓ cup basil leaves, plus extra to serve
sea salt and freshly ground black pepper

Preheat the oven to 180°C. Line a baking tray with baking paper.

To make the meatballs, cook the quinoa according to the packet instructions, then drain and set
aside to cool. Place the mushroom and kidney beans in the bowl of a food processor and process until
just combined. Transfer to a large bowl and stir through the quinoa. Add the remaining ingredients and mix well.

Roll the mixture into ten even-sized balls, then place on the prepared tray and bake for 18–20 minutes or until cooked through. To make the tomato sauce, heat the passata in a saucepan over medium heat. Add the basil
and salt and pepper to taste, then simmer for 5 minutes.

Divide the spaghetti between two plates and top with the meatballs and sauce. Scatter over the parmesan crumble and extra basil leaves.

TIPS
You can also serve the meatballs and sauce as a tapas-style dish with the parmesan crumble.
If you prefer, you can shallow-fry the meatballs. Heat 3 tablespoons of avocado oil in a frying pan over medium heat. Add the meatballs and cook for 2–3 minutes on all sides or until golden and crispy.

Review: Dugong Magic – Deborah Kelly, Illustrated by Lisa Stewart

Dugong Magic
Deborah Kelly
Illustrated by Lisa Stewart
Lothian Children’s Books
Hachette Children’s Books
ISBN: 9780734419965
Paperback $15.99

Description:
A beautifully illustrated, lyrical and informative story about dugongs, one of our most unique endangered animals. Ideal for anyone with an interest in marine life and the environment, and an excellent teaching resource.
There are not many dugongs left in the world now. But what if humans freed the sea from nets? What if we cleared it of rubbish so that seagrass could flourish again and dugongs could feed?
A beautiful and thought-provoking picture book about dugongs – the mysterious creatures who were once mistaken for mermaids. Deborah’s Kelly’s beautiful, lyrical writing brings these animals to life, and highlights the dangers they face, inspiring young readers to care for and protect our natural world. Lisa Stewart’s gorgeous illustrations capture the beauty of these gentle and endangered creatures.

My View:
This is a very sensitively written book that provides gorgeous images with a message about ecology, the environment and optimism.

Read and learn about the dugong’s calf’s family close relationship, its habitat, it quests for sweet waters, pollution free, and an ocean that all can utilise.

For adults, teachers and carer’s there is a handy page of “Dugong Facts” to assist you answering those never ending “why” questions 😊, eg where they live, what does the name mean, how do they communicate? etc

A great teaching resource and an environmental call for action.

5 Star Books to Keep a Look Out For

I just wanted to share some recent 5 star book discoveries that I will be reviewing soon; some have recently been published, some will be published in the next month or so. Some are  by debut authors, some are  by favourites that never disappoint.  I highly recommend these – as I read each one I thought “this is the best book I have read this year,” and then I read THE NEXT AND THOUGHT THE SAME THING. Such talent.

 

The Lying Room

Nicci French

Simon and Schuster

 

Wearing Paper Dresses

Ann Brinsden

Mcmillan Australia

 

 

 

The Other Half of Augusta Hope

Joanna Glen

Harper Collins

 

Every Time He Dies

Tara East

Self Published

ISBN: 9780648581512

#FridayFreebie The Long Call – Ann Cleves

The Long Call

(Two Rivers #1)

Ann Cleeves

Macmillan

ISBN: 9781509889570

RRP $29.99

 

Thanks to the lovely people at Pan Macmillan Australia I have one copy of The Long Call to giveaway; its easy, in the comments  tell me the name of the two rivers that are the location of this series **hint see my review **  

 

This giveaway will be randomly drawn on the 14th of September and is open to Australian residents only. Good luck.

My Most Anticipated Release of 2019

I so loved Wimmera by Mark Brandi that I have been waiting, waiting for his next release. The Rip has already garnered some wonderful 5 star reviews and I cannot wait to read it. Brandi has a way of writing social driven issues in contemporary settings with more than a hint of mystery that is engaging and evocative.

 

Watch out for this one – released in March.