It is Easter a time for family get togethers and Easter Buns.
Thsi is what I made today – mine don’t have the flour paste crosses – as I am not a fan (and I used cranberries in pale of dried cherries as the recipe suggests ).
What do you think?
These taste great -and the when eaten warm the semi melted chunks of chocolate – divine!!
Bakeclass- Anneka Manning – Murdoch Books
Today I made White Chocolate Butterfly Cakes – we tasted some for afternoon tea and the others will be frozen
(before cutting and filling) for next weekend when we have a few visitors arriving.
These are my favourite cup cakes – until I made these today I didn’t realise the flavour was from the melted white chocolate ads so much flavour -I thought it was just from the vanilla.
Cut off the top – add a dollop of thickened cream or cream fraiche and some berry jam then add the “wings” – dust with icing sugar.