Recipes extracted from Food to Make You Glow by Lola Berry. Available now, RRP $39.99, Plum.

Link: http://www.panmacmillan.com.au/9781743548479

super greens omelette
“This is a quick way to sneak loads of goodies into one meal. And, as always,
you can tailor it to suit your tastebuds. The brussels sprouts sound like a weird
addition to this combo, I know, but trust me on this, they taste brilliant and
provide you with tons of vitamin K and other nutrients – including the amino
acid tryptophan, which triggers the formation of serotonin (the happiness
hormone). If you’re not a brussels sprouts fan then kale or even a bit of
cabbage will also work a treat.” p29

· 4 eggs
· salt fl akes and freshly ground
black pepper
· handful of baby spinach
· 1 spring onion, fi nely chopped
· ¼ red onion, fi nely chopped
· 6 brussels sprouts, finely sliced
· knob of butter
· 3 tablespoons crumbled soft
goat’s cheese
· drizzle of extra-virgin olive oil,

to serve
· small handful of finely sliced
spring onion,

to serve
Crack the eggs into a bowl, season with salt and pepper and whisk
well, then add the spinach, spring onion, red onion and brussels
sprouts and give them a good old mix.
Melt the butter in a frying pan over a low heat, then pour in half of
the egg mixture and cook for 1–2 minutes, or until the edges start
to fi rm up. Sprinkle half the goat’s cheese over one side of the
omelette and fold the other side over the top. Slide the omelette
onto a plate and keep warm while you repeat with the remaining
egg mixture and goat’s cheese.
Serve with a drizzle of olive oil, a scattering of spring onion and an
extra grind of black pepper.

Serves 2
food for happiness 29