Sneak Peek – Lunch at 10 Pomegranate Street- Felicita Sala

 

Scribble asked Felicita what inspired her to write this beautiful book?

 

‘This book is a homage to all the people who have shared their food with me and who have instilled in me a love of food: My mother, my neighbours, my friends, people I’ve met on my travels. 

 

The inspiration for the individual recipes and characters came from a variety of sources, but mainly this: the memory of migrating to Australia as a seven year old kid, and those first experiences with different foods and people of different backgrounds. I grew up in Italy in the 80s, which was a very homologous culture of Italian people eating Italian food. From Italy are my earliest memories of big tables full of people eating together.

And then I came Australia.

I remember the first time our Vietnamese neighbours came over with spring rolls, and the first time I tasted an Indian curry at a friend’s house. It was a revelation. The same aspect of sharing applies to every corner of the world.

Lunch at 10 Pomegranate Street is a book about the act of feeding others, of being fed, of sharing what made us from the places that made us. 

The recipes are mostly old classics, not my own, that I adapted slightly. These are the things I cook for my family, or that are simple and comforting to make and eat with children.’

 

 

 

Post Script: Gordon Ramsay’s Bread Street Kitchen: Delicious Recipes for Breakfast, Lunch & Dinner to Cook at Home – Gordon Ramsay

cover-bread-st-kitchen

Gordon Ramsay’s Bread Street Kitchen: Delicious recipes for breakfast, lunch and dinner to cook at home

Gordon Ramsay

Hachette Australia

Hodder & Stoughton

ISBN: 9781473651432

 

Description:

‘If you think you can’t eat as well at home as you do in a restaurant – think again. I’m going to show you how to cook stunning recipes from Bread Street Kitchen at home.’

GORDON RAMSAY

From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it’s going to be good.

Recipes include Ricotta Hotcakes with Honeycomb Butter – perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.

 

My View:

I think this is very possibly the best all round cook book of the year! Full of contemporary soon to become classic recipes; easy to make at home, delicious and colourful meal choices.  There is something here for everyone. I particularly likes the sections on breakfasts – Get Going and Brunch – suggestions such as Bircher Muesli, Avocado and Toast, Smoothies, Spicy Scrambled Eggs, French Toast, Ricotta Hotcakes…the list goes on. I find that most cook books do not give due consideration to the important meals, breakfast/brunch.  If I am going out for a meal breakfast  (if out early) or brunch  can be a truly remarkable, fresh and enjoyable meal – I look for menus that serve something  little different to just “Eggs All Day.”  Breakfast out can be such a unique experience if one is open to new idea or fresh approaches.  I like to transfer these type of fresh approaches to my home cooking. What meal out do you enjoy the most?

 

This book is more than just breakfast and brunch ideas. I also love the section “Food For Sharing”.  Sharing a meal you have prepared or dishes to share is one of the most heartfelt ways to demonstrate your caring side, to engage your community (family, friends…whoever is special to you). In this section e have Flatbreads, Focaccia, Venison Scotch Eggs, Spiced Prawns, Broad bean, Spinach and Mint Dip And more.

 

The Big Weekend meal plans also get the thumbs up from me – again this new tradition is rapidly becoming a normal part of our contemporary lifestyle – meals to make when you have time to indulge in the slow cooking or when you have time to experiment with ingredients or recipes that are new to you, meals to share.

 

I could go on and on but I won’t. Get the book and start experimenting and sharing. It feels so good to share food you have prepared! This is a five star book that has easily earned a place in my cook book library.