For the Baker In Your Life

Soulful Baker

Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch

Julie Jones 

 Jacqui Small

Murdoch Books Australia 

ISBN:9781911127246

 

Description:

From apple rose and plum and frangipane tarts, to lemon madeleines and muddle cake, trampoline bread and grissini to chocolate ganache, delizia di limone to banana, pecan, and chocolate muffins and fluffy pancakes, this incredible bake book has all the recipes you need to create something beautiful, imaginative and impressive. Whether you’re making pies or cakes, bread or brunch, this stunning book is full of recipes that bakes that feeds your soul as well as your stomach.
Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time and now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf!
Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie’s secret ingredient – love.

Across the 175+, heavily illustrated pages, you’ll find chapters on:

Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
Bread and Yeasted Dough, with trampoline bread and grissini
Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache
Desserts, with delizia di limone and a meringue sharing nest wreath
Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.

 

This is the ideal Christmas present for the baker in your life – regardless of their skill level they will find something in this recipe book that they can conquer and share with those they love, because isn’t that what baking is, sharing food made with love, for those you love? That’s how it works for me anyway. 🙂

And this book is gorgeous!  I love the images (even if you don’t bake you can sit and ohh and ahh at the wonderful creations within this book), and creations/work of arts they are!  Buy this for yourself or for someone you love and get baking today 🙂

 

**I look forward to sharing a few of the recipes and the glorious art that is the finished product, with you soon.

 

 

Anna’s Carrot Cake – The Best of Gretta Anna with Martin Teplitzky -Gretta Anna and Martin Teplitzky

This is a cake which I made from the book The Best of Gretta Anna – it has fast become a favourite.  Divine and so easy to make – grated carrots, crushed pineapple, walnuts…and it keeps well, will last a few days if you don’t eat it all the day you bake it.  I especially love the cream cheese icing – that say’s carrot cake to me every time.

Hint – If you make this at home – do not use vanilla bean paste – the little tiny black seeds are obvious in the icing 🙂  use vanilla in liquid form.

Carrot Cake