Eggplant Parmesan

The garden is providing an abundance of eggplant, tomatoes, onions, beans, pumpkins, zucchinis and cucumbers.

This week I will make tomato kasundi and eggplant kasundi to use up some of the excess (  tastes yum too).

Today I made Chef Pasquale’s Eggplant Parmesan. It was easy and taste so good! (but only uses one eggplant) 🙂

Image

Eggplant a-la-natural

Image

Eggplant freshly picked.

Image

The finished product- Eggplant Parmesan .

**See the video for the recipe or leave a comment requesting and I will post the list of ingredients and method.