Delicious Every Day
I received this inspiring book in the mail yesterday. The synopsis states :
” Learn to cook delicious food every day with Anna Gare’s delicious new cookbook that is mostly healthy, always tasty.
One of Australia’s most popular television cooks, Anna Gare, knows a thing or two about balancing a busy life with the need to serve up delicious, healthy food for the whole family, every day. In Delicious Every Day, she shares her absolute favourite go-to recipes: food to feed a crowd and to keep you and the rest of the family ticking over. There are solutions to midweek dinner dramas, such as Japanese salmon with miso broccoli and brown rice, one-pot stars such as herby chicken casserole on pearl barley, and ideas for salads and easy sides that are so good they’ll steal the show. Then you decide whether to be naughty or nice when it comes to dessert: Mexican spiced chocolate torte vs banana chia and almond cake with honeyed labne? Including a chapter on full-flavour no-fuss ideas for party food, Delicious Every Day contains the family recipes you’ll come back to again and again.”
I agree- this is a keeper – a book to add to the kitchen library with many recipes that I will use again and again. (And a hint – this is the perfect house warming present for those new to cooking for themselves- the recipes are easy, scrumptious and there are ideas suitable for all occasions – salads to share, breakfasts, onepot meals, party tricks…).
Tonight I made (with the ingredients I had on hand) Chicken Provencale p.124 Seconds were required, it was so good – and the leftovers have already been allocated for husband’s lunch tomorrow !