What do you do when your garden has an abundance of sugar snap peas, snow peas (and broad beans very soon)? You make this spectacular yet so easy salad. I served this as a side dish to a very impressive birthday dinner I made for my husband recently – it looked and tasted fantastic. There were left overs which I converted to a filling lunch by simply adding some halved cherry tomatoes and some quartered hard boiled eggs. Fresh and delicious. (If you are vegetarian simply omit the bacon from this recipe)