I have been attempting to make sour dough bread these past few months – part of my eating healthier/gut health plan, finally have got it right! We had lovely sour dough bread and free range eggs for breakfast this morning. This afternoon, by request, I am making Chocolate Covered Katie’s  Choc Chickpea Blondies.

And the Blondies have now been made and taste tested- another success. 🙂

Recipe here: http://chocolatecoveredkatie.com/2011/05/18/chocolate-chip-blondies-and-theyre-good-for-you/