Author and Illustrator: Felicita Sala
Piccolo Angelo Photography (@piccolo_angelo_photography)
3 punnets of strawberries
1 tbsp lemon juice
200 g flour
1/2 cup slivered almonds
creme fraiche to serve
Preheat oven to 180 degrees C.
Cut strawberries in half and place in a small oven tin with lemon juice and a spoonful of sugar.
Cut butter into small cubes and mix with flour and sugar in a bowl . Rub the mixture with your fingers until you have a crumbly mix, like wet sand.
Cover strawberries with the crumble mix, sprinkle almond son top.
Bake 40 minutes until golden.
Serve with creme fraiche or vanilla ice cream.