Strawberry Crumble: Lunch at 10 Pomegranate St – Felicita Sala

 

Author and Illustrator: Felicita Sala

Publisher: Scribble 

Piccolo Angelo Photography (@piccolo_angelo_photography)

3 punnets of strawberries

1 tbsp lemon juice

200 g flour

1/2 cup slivered almonds

80g sugar

100g butter

creme fraiche to serve

 

Preheat oven to 180 degrees C.

Cut strawberries in half and place in a small oven tin with lemon juice and a spoonful of sugar.

Cut butter into small cubes and mix with flour and sugar in a bowl . Rub the mixture with your fingers until you have a crumbly mix, like wet sand.

Cover strawberries with the crumble mix, sprinkle almond son top.

Bake 40 minutes until golden.

 

Serve with creme fraiche or vanilla ice cream.

 

 

 

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