Thai Sweet Potato Soup with Roasted Cashews: Easy Gluten Free – Helen Tzouganatos

Easy Gluten Free by Helen Tzouganatos

Published by Plum

RRP $39.99,

Photography by Jeremy Simons

 

SERVES 4–6 DF, GF, VG
Sweet potato is beautiful in soups because it has a thick, creamy texture when pureed and carries other
flavours well, particularly spices that balance its natural sweetness. If you love extra heat feel free to
increase the quantity of curry paste in this recipe; I keep mine fairly mild so it’s family friendly.” p 91

 

1 tablespoon coconut oil
1 onion, finely chopped
1 tablespoon finely grated ginger
2 garlic cloves, finely grated
2 tablespoons gluten-free Thai red curry paste
1 kg sweet potatoes, peeled and cut into
3 cm cubes
1 tablespoon gluten-free tamari or coconut aminos
750 ml (3 cups) gluten-free vegetable stock
125 ml (1/2 cup) coconut milk
juice of 1 lime
sea salt flakes and freshly ground black pepper
handful of chopped roasted cashews,

 

to serve

handful of coriander leaves, to serve

 

Melt the coconut oil in a large saucepan over medium heat, add the onion and sauté for 5 minutes or until softened. Add the ginger, garlic and curry paste and sauté for another 2 minutes.

Add the sweet potato, tamari or coconut aminos and stock. Reduce the heat to low and simmer, covered, for 20 minutes or until the potato has softened. Take the soup off the heat and stir in the coconut milk and lime juice.
Blitz with a hand-held blender or in a food processor until smooth and creamy.

Adjust the seasoning to taste. Ladle the soup into bowls and top with cashews and coriander.

NOTE
• Sweet potatoes are a great source of fibre, vitamins and beta-carotene,
a powerful antioxidant that gives orange fruits and vegetables their colour.

 

#FridayFreebie – Bluebird – Malcolm Knox

Bluebird

Malcolm Knox

Allen & Unwin Australia

ISBN: 9781760877422

RRP $32.99

 

 

Description:

‘If Winton is an aria, Knox is early Rolling Stones.’ The Guardian

A stunning new novel about longing, regret, redemption and the terrible legacy of decades of secrets buried in an Australian beachside suburb.

A house perched impossibly on a cliff overlooking the stunning, iconic Bluebird Beach. Prime real estate, yet somehow not real estate at all, The Lodge is, like those who live in it, falling apart.

Gordon Grimes has become the accidental keeper of this last relic of an endangered world. He lives in The Lodge with his wife Kelly who is trying to leave him, their son Ben who will do anything to save him, his goddaughter Lou who is hiding from her own troubles, and Leonie, the family matriarch who has trapped them here for their own good.

But Gordon has no money and is running out of time to conserve his homeland. His love for this way of life will drive him, and everyone around him, to increasingly desperate risks. In the end, what will it cost them to hang onto their past?

Acclaimed writer Malcolm Knox has written a classic Australian novel about the myths that come to define families and communities, and the lies that uphold them. It’s about a certain kind of Australia that we all recognise, and a certain kind of Australian whose currency is running out. Change is coming to Bluebird, whether they like it or not. And the secrets they’ve been keeping and the lies they’ve been telling can’t save them now.

Savage, funny, revelatory and brilliant, Bluebird exposes the hollowness of the stories told to glorify a dying culture and shows how those who seek to preserve these myths end up being crushed by them.

 

**If you would like to win a copy of Bluebird  by Malcolm Knox, in the comments tell me the title of any other book Knox has written https://www.allenandunwin.com/browse/books/fiction/Bluebird-Malcolm-Knox-9781760877422   
entries open to Australian residents , I will conduct a random draw to select 3 winners on 11/04/020   thank you Allen & Unwin**

Review: Summerwater – Sarah Moss

I am going to go out on a limb here and say I have recently read THE  TWO BEST LITERARY/CONTEMPORARY READS OF THE YEAR…with a caveat that I can add more to this short list if I come across anything super exciting. 🙂

Covid 19 has certainly impacted on my reading habits and mood. I find myself shying away  (but not given up on) my favourite genre – crime fiction, in favour of more contemporary reads – dont ask me why?

In the last couple of weeks I have read Summerwater by Sarah Moss: and Betty by Tiffany McDaniels.

 

Summerwater

Sarah Moss

Picador

Pan Macmillan Australia

ISBN: 9781529035452

RRP $32.99

Description:

Set in an isolated Scottish cabin park over the course of one rainy summer’s day, A DAY LIKE TODAY follows a group of holidaymakers and their growing curiosity about a disruptive foreign family staying at the site. As the residents become more closely entwined tension mounts between them, but no one can know what lies ahead as night falls. Sharp and devastating, Sarah Moss’s newest novel is the perfect follow up to her Women’s Prize longlisted GHOST WALL

 

My view:

SUPERB!       SUBLIME!!!    READ THIS BOOK.

 

 

 

 

 

 

Review: Betty – Tiffany McDaniel

**Best reads of 2020 Must reads of 2020**

Tiffany McDaniel who is quickly becoming one of my favourite writers, ever!

Betty
Tiffany McDaniel
W & N :
H
achette Australia
ISBN: 9781474617536

Description:

A stunning, lyrical coming-of-age novel set in the rolling foothills of the Appalachians in which a young girl, with only the compass of her father’s imagination, must navigate racism, sexism, and the dark secrets that will haunt her for the rest of her life.

“A girl comes of age against the knife.”

So begins the story of Betty Carpenter. Born in a bathtub in Arkansas in 1954 to a Cherokee father and white mother, Betty is the sixth of eight siblings. The world they inhabit is one of poverty, racism, abuse, and violence–both from outside the family, and also, devastatingly, from within. After years on the road, searching in vain for a better life, the Carpenters return to their hometown of Breathed, Ohio, in northern Appalachia. There, they move into a sprawling wreck of a farmhouse that local legend says is cursed. The townsfolk decide the Carpenters are cursed, too: “My mother gave birth to eight of us,” Betty tells us in her frank, wry voice. “More than one would die for no good reason in the prizewinning years of their youth. Some blamed God for taking too few. Others accused the Devil of leaving too many.”

But Betty is resilient. Her father’s inventive stories are kindling for the fire of her own imagination and even in the face of tragedy and death, her creativity is irrepressible. Against overwhelming odds, she may be the first member of her family to break the cycle of abuse and trauma–and escape.

 

My View:

I Love Tiffany McDaniel’s writing – I just want to grab a pen an underline or flag words to read again – and I never ever mark my books! Or read again. Just like her debut The Summer That Melted Everything – I love love love the writing, the emotions, the themes, the protagonists, the contemporary issues and that this writing is based on family history.   What a story! Grab the tissues there are so many poignant moments without being melodramatic – in fact melodrama is the opposite of how this book is written.

 

Let me share an example of the scintillating writing:

After dinner Old Woman Slipperwort went to bed. I fell asleep watching TV through the crawling ants and static. I woke a few hours later, needing to pee. I walked quietly toward her bedroom, hoping I could pass through to the bathroom.

Like the night before, I found her naked and sitting on the edge of her bed. Unaware I was there, she continued to massage her legs, their blue -green veins twisting beneath her skin.  I wasn’t as afraid seeing her body this second night. In the folds and creases, I saw her history. Her skin the diary of her soul. All the springs she had watched the flowers bloom. The summers she had stood before the moon and kissed its face. The autumns she had grown wiser. The winter that had frozen the initials of her name. Each wrinkle was a record of this and every hour, minute an second she had lived. The things she had asked God for. The things she had cursed the devil about. In the folds and creases I saw beauty.“p 294 ( The back story to this will make your heart break) I am tearing up revisiting this section. This writer can see into the souls of people and transform that vision in words on the page

 

READ THIS BOOK.

 

Like The Summer That Melted Everything I predict awards for Betty.

Simple Chocolate & Hazelnut Cake: Easy Gluten Free – Helen Tzouganatos

Easy Gluten Free by Helen Tzouganatos

Published by Plum

RRP $39.99,

Photography by Jeremy Simons

 

This cake is so easy to make and so delicious – I think hazelnut meal is my new favourite ingredient. It was our daughters birthday, I made the cake and grandson decorated – with ALL the decorations.  It was delicious.

When I was growing up I loved smearing chocolate hazelnut spread on white bread as an afternoon treat.
Thankfully supermarkets now stock organic dairy-free chocolate hazelnut spreads that are much tastier
and cleaner than the leading brands. Hazelnut meal is fantastic for baking because it has a buttery, nutty
flavour and keeps cakes incredibly moist without the need for added fat. This cake is super quick to whip
up and the two-ingredient chocolate ganache couldn’t be easier.” p258

 

6 eggs
310 g (1 1/3 cups) caster sugar
330 g (3 cups) hazelnut meal (see Note)
2 teaspoons gluten-free baking powder
pinch of sea salt flakes
chopped hazelnuts, to decorate

GANACHE
150 g (¾ cup) dairy-free chocolate
hazelnut spread
60 ml (¼ cup) coconut cream

Preheat the oven to 160°C (fan-forced). Grease and line a 20 cm
round cake tin with baking paper.
Using an electric mixer, beat the eggs and sugar for 3 minutes or until
light and fluffy. Add the hazelnut meal, baking powder and salt and
mix until just combined.
Pour the batter into the prepared tin and bake for 50 minutes or until
a skewer inserted in the centre comes out clean. Cool in the tin for
10 minutes, then turn out onto a wire rack to cool completely.
To make the ganache, place the chocolate hazelnut spread and
coconut cream in a small saucepan over low heat and stir until
smooth and well combined.
Pour the ganache over the cooled cake. Using a spatula, spread it
right to the edge and smooth the surface, allowing a little ganache to
drizzle down the side of the cake. Decorate with chopped hazelnuts,
then cut into slices and serve. Leftover cake will keep in an airtight
container at room temperature for up to 5 days.

NOTE
• You can replace the hazelnut meal with almond meal if you like. It will
have a finer texture and a milder flavour but will be just as delicious.