#FridayFreebie : Easy Gluten Free – Helen Tzouganatos

Easy Gluten Free by Helen Tzouganatos

Published by Plum

RRP $39.99,

Photography by Jeremy Simons

Description:

Discover how easy it is to cook delicious, gluten-free food for the whole family, every night of the week, with Helen Tzouganatos, host of the SBS Food series Loving Gluten Free.

Easy Gluten Free makes cooking for the family simple with more than 100 delicious recipes: enjoy favourites such as pizza, pasta and breads as well as soups, salads, hearty mains and desserts you won’t believe are gluten free!

Inside you’ll also find tips on what to keep in your pantry, on the different gluten-free flours and how to use them, as well as a guide to cooking different grains and seeds.

Recipes include: Easy Bowl & Spoon Gluten-Free Loaf; Leek & Mushroom Tart in Shortcrust Pastry; Cauliflower Pizza 3 Ways; Roasted Miso Pumpkin & Rocket Salad; Greek Horiatiki Salad; Hearty Chicken Drumstick & Vegetable Soup; Smashed Pea & Corn Fritters with Lime Avocado; Slow-cooked Beef Ragu Rigatoni; Best-ever Beef Lasagne; Crispy Salt & Pepper Squid; Sticky Pork Ribs with Tamari Honey Mustard Glaze; Molten Chocolate Puddings; Raw Mango Macadamia Cheesecake and many more.

AUTHOR INFORMATION

Helen Tzouganatos is a television presenter, passionate home cook and recipe developer, specialising in delicious gluten-free food made from scratch. Helen’s gluten-free journey started 12 years ago when she was diagnosed with coeliac disease. She began sharing her passion for simple gluten-free food in 2015 via her blog, http://www.helentzouganatos.com, and today she hosts SBS television show Loving Gluten Free. Helen lives in Sydney with her husband, Spiro, and three children, Vasili, Sofia and Ruby.

 

**I have 5 copies of this amazing cook book to giveaway. To enter, comment  which recipe you would love to make if you had a copy of this book. (Entries open to Australian residents only)  Entries close 4/9/020 winners will be randomly selected **

25 thoughts on “#FridayFreebie : Easy Gluten Free – Helen Tzouganatos

  1. All the recipes sound delicious but if I had to pick one I would go with Slow-cooked Beef Ragu Rigatoni as I can never pass up an opportunity to cook a tasty pasta dish.

  2. It’s so hard to choose! Perhaps the Smashed Pea & Corn Fritters with Lime Avocado? I need more easy vegetable fixes in my life, and this recipe promises to be kind to my fructose malabsorption.

  3. I’d do the slow cooked beef rigatoni with the roasted miso and pumpkin salad! Wow! They all sound good ~ I couldn’t stop at one!

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