Easy Gluten Free by Helen Tzouganatos
Published by Plum
RRP $39.99,
Photography by Jeremy Simons
Description:
Discover how easy it is to cook delicious, gluten-free food for the whole family, every night of the week, with Helen Tzouganatos, host of the SBS Food series Loving Gluten Free.
Easy Gluten Free makes cooking for the family simple with more than 100 delicious recipes: enjoy favourites such as pizza, pasta and breads as well as soups, salads, hearty mains and desserts you won’t believe are gluten free!
Inside you’ll also find tips on what to keep in your pantry, on the different gluten-free flours and how to use them, as well as a guide to cooking different grains and seeds.
Recipes include: Easy Bowl & Spoon Gluten-Free Loaf; Leek & Mushroom Tart in Shortcrust Pastry; Cauliflower Pizza 3 Ways; Roasted Miso Pumpkin & Rocket Salad; Greek Horiatiki Salad; Hearty Chicken Drumstick & Vegetable Soup; Smashed Pea & Corn Fritters with Lime Avocado; Slow-cooked Beef Ragu Rigatoni; Best-ever Beef Lasagne; Crispy Salt & Pepper Squid; Sticky Pork Ribs with Tamari Honey Mustard Glaze; Molten Chocolate Puddings; Raw Mango Macadamia Cheesecake and many more.
**I have 5 copies of this amazing cook book to giveaway. To enter, comment which recipe you would love to make if you had a copy of this book. (Entries open to Australian residents only) Entries close 4/9/020 winners will be randomly selected **
All the recipes sound delicious but if I had to pick one I would go with Slow-cooked Beef Ragu Rigatoni as I can never pass up an opportunity to cook a tasty pasta dish.
It does sound delicious 🙂
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It’s so hard to choose! Perhaps the Smashed Pea & Corn Fritters with Lime Avocado? I need more easy vegetable fixes in my life, and this recipe promises to be kind to my fructose malabsorption.
Good choice !
Sounds delicious and healthy! Need some more healthy eating options. Love the sound of these recipes
I’d do the slow cooked beef rigatoni with the roasted miso and pumpkin salad! Wow! They all sound good ~ I couldn’t stop at one!
I love the addition of miso – so delicious
I would definitely try the year free, gluten free,vegan bread recipe!
The bread looks good
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Awesome 😁
Meant Yeast free 😂😂 but there are cake recipes I have my eyes on too!😍
I can vouch for the hazelnut cake – I made it yesterday – yummy
The fritters sound great!!
So many great choices here
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Pea and corn fritters with avocado, sounds delicious!! Love GF & wholefoods
That one sounds popular 🙂
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Raw Mango Macadamia Cheesecake because I love desserts!
It’s does sound yum – can’t wait for mango season to start
Molten chocolate puddings!
I want to try these soon – they look delicious
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